When I was a little girl, I lived next door to my grandparents. My grandfather had huge vegetable gardens full of all the summertime yumminess you can handle. He grew everything from asparagus to zucchini. My favorites were his sugar snap peas and corn on the cob. He even had rhubarb, which my grandmother would bake into delicious pies. In our little hometown, she was known for her scrumptious desserts, including the pineapple rhubarb pie I’m sharing with you today. Many people aren’t familiar with rhubarb. The best place to get it is a farmers’ market or roadside produce stand. Read more…
