I’ve always been a picky eater. When I was a kid, my favorite substitute for food I didn’t like was cereal. “Mom’s making halibut for dinner? No, thanks, I’ll just get myself a bowl of cereal.” As an adult, I eat a variety of healthy foods, but I still love my sugary cereals (mostly as a late-night snack rather than a breakfast). According to an article in the New York Times last year, cereal enjoyed popularity among baby boomers and Generation X, but started losing its appeal in the 1990s. Millennials seem to prefer healthier options like oatmeal, yogurt, Read more…
