When I want to make a quick and tasty dessert, I often pull out this recipe. These yummy date squares are easy to serve to a crowd, and always get rave reviews. Often called matrimonial cake or matrimony bars, this dessert originated in Canada. No one seems to know the reason for the name. Perhaps these little squares were first served at weddings, or the name refers to the layers “married” together to form a cake. I don’t know the answer, but I do know that making them for your spouse can improve your marriage!
Soft & Chewy Date Squares
Filling:
- 2 cups chopped, pitted dates
- 1 cup water
- 1/2 cup sugar
Dough:
- 1 cup brown sugar
- 1/2 cup butter
- 1/2 cup shortening
- 1 3/4 cups flour
- 1 1/2 cups quick-cooking oats
- 1 tsp baking soda
In a saucepan, cook dates, water, and sugar over low heat, stirring constantly, until thickened (about 10 minutes). Set aside to cool.
Pre-heat oven to 400 degrees. Grease a 9 x 13 pan with shortening.
In a mixing bowl, combine brown sugar, butter, and shortening until well mixed. Add remaining ingredients and mix until crumbly. Press half of the crumb mixture evenly in bottom of 9 x 13 pan. Spread date filling over it. Top with remaining crumb mixture, and press down lightly.
Bake at 400 degrees for 20-25 minutes or until light brown. Allow to cool. Cut into squares while still slightly warm.
Enjoy!